Chili Chutney
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Chili ChutneyA refreshing Indian chutney served with tandoori chicken

and other grilled meat and chicken dishes.

Ingredients:  4 servings

¾ cup tomato ketchup

1½ tablespoons white wine vinegar

2 tablespoons vegetable oil

¼ to ½ teaspoon cayenne pepper

¾ teaspoon crushed garlic

¾ teaspoon crushed ginger

Salt to taste



1. Mix all ingredients in a glass bowl.

2. Cover and place in the refrigerator.

3. Serve cold with Indian food.