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Cranberry and Orange Sauce

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Cranberry and Orange SauceTraditional American sauce, usually served with Roast turkey with American stuffing

Ingredients:  8 to 10 servings

300g fresh cranberries

Juice of 2 oranges

Grated peel of one orange

1 cinnamon stick

1 teaspoon ground ginger or 1 teaspoon fresh grated

1 cup sugar

1 cup water

  1. Place all ingredients in a pot over medium heat and bring to a boil.  Simmer 15 minutes.
  2. Discard cinnamon stick and serve warm or at room temperature with turkey.

Note

To add flavor, add half a small can of cranberry sauce to prepared sauce five minutes before end of cooking time.

Cranberry sauce may be prepared using canned sauce heated with some of the seasonings mentioned above.

 

 

 

 

 

 

 

 

 

   
© 2005 Cooking Courses Marlene Matar